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Rural Delivery
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Rural Delivery

Meet the places and faces behind the New Zealand agricultural sector with Rural Delivery. Made with the support of NZ on Air

Stream on TVNZ OnDemand

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  • Watch First

    Saturday 24 Mar
    • Season 2018, Episode 1

    G Returning: Bio-pesticides are being created to fight pastoral pests at AgResearch Lincoln. DairyNZ is helping farmers to manage the threat of M. bovis. And Red Stag Timber adds value to our forestry industry.

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      • Season 2018, Episode 15

      G Series Final. In this episode: Dairy farmer Tracy Brown and the Dairy Environment Leaders Programme. Environment leader John Hayward promoting best dairy farming practices. And the group of friends behind Good George Brewing.

      • Season 2018, Episode 14

      G Science behind research to reduce methyl bromide use in forestry exports. A family-owned honey operation built from bee-keeping enterprises. And building a "land to brand" strategy at Melita Group.

      • Season 2018, Episode 13

      G Developing software solutions for the apiculture industries at MyApiary. Understanding dairy production systems on peat soils in Waikato. And discovering what's possible in pinot noir production.

      • Season 2018, Episode 12

      G Filling the seasonal labour shortage at harvest time in Marlborough. Subterranean clover management on a dryland hill country station. And diversifying from apples to blueberries in Hawke's Bay.

      • Season 2018, Episode 11

      G Plant and Food Research lead a bio-assault on the apple pest, codling moth. Creating more sustainable use of water and power on vineyards at SWE. And a visit to boutique wine company, Te Whare Ra.

      • Season 2018, Episode 10

      G Searching for an effective control for the Tomato Potato Psyllid in glasshouses. A visit to Stonyhurst in North Canterbury. And how a passion for truffles led to a new enterprise at Limestone Hills.

      • Season 2018, Episode 9

      G Creating a high value sustainable sheep dairy industry in New Zealand. A visit to the largest certified organic vineyard in the country. And growing and processing gourmet poultry in Canterbury.

      • Season 2018, Episode 8

      G Reducing the use of oil-based plastics in the wine industry at Scion. Meeting environmental and economic challenges of farming hill country in Hawke's Bay. And a potential new use for a milk protein.

      • Season 2018, Episode 7

      G Increasing yield and reducing disease in potatoes with mesh covers. Containing the spread of catfish in our waterways. And building populations of leafcutting bees, the super-pollinators of lucerne.

      • Season 2018, Episode 6

      G Searching for the genetic markers for the structure of wool at AgResearch. A visit to a sheep station-turned conservation classroom in Hawke's Bay. And discovering the many uses of Miscanthus grass.

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