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Season 1, Episode 1
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Fourteen of Australia's most talented young cooks have an open pantry to create their signature dishes for MasterChef judges Andy Allen, Melissa Leong and Jock Zonfrillo.
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Collecting their own honey from a beehive, the contestants must create a sweet or savoury dish that heroes honey. The best two dishes will win immunity from the first elimination.
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The first elimination starts out with a blindfolded taste test. Those who move into the second round must cook a dish that the judges can eat using only a spoon, chopsticks or a human hand.
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The contestants enter the MasterChef kitchen and scream with delight as they notice a giant-sized mystery box but no judges in sight!
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The contestants must cook along with judge Andy without a recipe. The two cooks with the dishes closest to Andy's will win immunity from the next elimination.
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Morgan Hipworth from Bistro Morgan reveals that in today's challenge contestants will be creating their own donut topping and fillings. The two least impressive dishes will send their makers home.
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The contestants arrive at the MasterChef kitchen for a mystery box challenge set by none other than MasterChef Australia: Back To Win winner Emelia Jackson.
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Contestants will have 60 minutes to make a dish using hand-pulled noodles made by master Mr X. The best two noodle dishes will keep their makers safe from the next elimination.
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Our juniors enter the MasterChef Kitchen and discover a winter wonderland - it's snowing! Today, they'll be braving the cold of a two-round elimination challenge.
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Curtis Stone sets a mystery box challenge which is all about the humble potato. Contestants are vying for a place in the semi-final by creating a sweet or savoury dish featuring delicious spuds.
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