Join Stacey Morrison as she undertakes a journey of discovery and learns how to balance a busy lifestyle with being a mother, wife, radio and TV presenter!
Returning: Working mum of three, Stacey Morrison, and the Whanau Living team are back, sharing tips, tricks and solutions for living a busy life with balance.
Jess Daniells whips up a light and healthy family meal; Meg Kane shows us how easy it is to make a worm farm; and Jenny May Clarkson shares her journey to become a first time mother of twins.
Chef Ray McVinnie is in the kitchen showing us how to make an easy family dinner. Meanwhile, Beez has tips on making Kids exercise fun!
Radio host Alison Leonard shares her secrets to making a slow cooker hangi; Meg Kane comes up with a plan for the garden; and Jay Wanakore takes on a DIY project to make a bench seat.
Natalie Oldfield makes chocolate almond cheesecake and steamed pudding with orange sauce. Plus, Jenny May Clarkson visits an inner city doggy daycare.
Writer and food stylist Jane Rangiwahia gives us delicious ideas for Breakfast on the go. Maihi Makiha continues the renovations to Kiri the Caravan.
Adrian Chilton creates the Whanau Living Burger followed by a delicious Sundae. Beez Ngarino beats the heat at Bikram Yoga.
Kasey and Karena cook Mussels in Coconut broth followed by an apple treat. Jay Wanakore adds a mowing strip, and Jenny May Clarkson learns about keeping chooks in the city.
Rex Morgan takes steak to another level with Herb Butter and Roast Vege Salad followed by an easy Trifle. Jenny May Clarkson's scan reveals the sex of her twins.
Vanessa Baxter makes a tasty cheese, bacon and spinach pie; Beez Ngarino tries a Brazilian Jiu Jitsu; and Meg Kane makes upside down hanging planters.
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