Whanau Living – Season 3, Episode 19

G Returning: Working mum of three, Stacey Morrison, and the Whanau Living team are back, sharing tips, tricks and solutions for living a busy life with balance.

G Jess Daniells whips up a light and healthy family meal; Meg Kane shows us how easy it is to make a worm farm; and Jenny May Clarkson shares her journey to become a first time mother of twins.

G Chef Ray McVinnie is in the kitchen showing us how to make an easy family dinner. Meanwhile, Beez has tips on making Kids exercise fun!

G Radio host Alison Leonard shares her secrets to making a slow cooker hangi; Meg Kane comes up with a plan for the garden; and Jay Wanakore takes on a DIY project to make a bench seat.

G Natalie Oldfield makes chocolate almond cheesecake and steamed pudding with orange sauce. Plus, Jenny May Clarkson visits an inner city doggy daycare.

G Writer and food stylist Jane Rangiwahia gives us delicious ideas for Breakfast on the go. Maihi Makiha continues the renovations to Kiri the Caravan.

G Adrian Chilton creates the Whanau Living Burger followed by a delicious Sundae. Beez Ngarino beats the heat at Bikram Yoga.

G Kasey and Karena cook Mussels in Coconut broth followed by an apple treat. Jay Wanakore adds a mowing strip, and Jenny May Clarkson learns about keeping chooks in the city.

G Rex Morgan takes steak to another level with Herb Butter and Roast Vege Salad followed by an easy Trifle. Jenny May Clarkson's scan reveals the sex of her twins.

G Vanessa Baxter makes a tasty cheese, bacon and spinach pie; Beez Ngarino tries a Brazilian Jiu Jitsu; and Meg Kane makes upside down hanging planters.