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Topp Country – Series 1, Episode 4

  • Sunday 1 Jun 2014

PGR Lynda and Jools meet two inspiring couples wild for each other and for deer, then travel to the wild West Coast where they learn the art of knife-making.

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Series 1, Episode 4
  • Sunday 1 Jun 2014
      • Sunday 11 May 2014

      G New series. Lynda and Jools meet free-range pig farmers Lord and Lady Havoc; they learn the secret of Nana's bacon balls; and enjoy a Spanish sausage sizzle and discover the joys of making pancetta.

      • Sunday 18 May 2014

      G Lynda and Jools are on a mission to find out why NZ lamb is the tastiest in the world and discover that sheep do enjoy a yodel or two.

      • Sunday 25 May 2014

      G Lynda heads on an adventure down the Rakaia River; Jools forages for wild food from a couple of experts; and Camp Mother's shares the secret to making the perfect hollandaise.

      • Sunday 1 Jun 2014

      PGR Lynda and Jools meet two inspiring couples wild for each other and for deer, then travel to the wild West Coast where they learn the art of knife-making.

      • Sunday 8 Jun 2014

      PGR We celebrate living outside the square and our love of the earth and its fruits. Camp Mother and Leader go retro with a cheese fondue.

      • Sunday 15 Jun 2014

      G Lynda and Jools sail the Hauraki Gulf on a waka; catch up with one one of NZ's great chefs; and get spicy with Green Chilli Sauce.

      • Sunday 22 Jun 2014

      G We meet a family who have farmed prize Angus cattle for centuries, then a funky couple at the forefront of the food-truck revolution, Otis and Sarah Frizzell.

      • Sunday 29 Jun 2014

      G From blow-waving heritage chooks to free-range turkeys and a free-range chef on Auckland's infamous K Road, people who love birds are a rare breed unto themselves.

      • Sunday 6 Jul 2014

      G Lynda enjoys a spot of Pheasant shooting, while Jools learns how to make pheasant pie; and together they meet the descendants of a famous Maori chief and are treated to some old family recipes.

      • Sunday 13 Jul 2014

      G Season Final: Lynda and Jools invite us into their family circle. Jean Topp shares her famous gingernut recipe, and Jools cooks her sister courgette fritters at Liberty Circle Ranch.