NZ's favourite twins travel the country in search of fine food and great company. Made with the support of NZ on Air.
New series. Lynda and Jools meet free-range pig farmers Lord and Lady Havoc; they learn the secret of Nana's bacon balls; and enjoy a Spanish sausage sizzle and discover the joys of making pancetta.
Lynda and Jools are on a mission to find out why NZ lamb is the tastiest in the world and discover that sheep do enjoy a yodel or two.
Lynda heads on an adventure down the Rakaia River; Jools forages for wild food from a couple of experts; and Camp Mother's shares the secret to making the perfect hollandaise.
Lynda and Jools meet two inspiring couples wild for each other and for deer, then travel to the wild West Coast where they learn the art of knife-making.
We celebrate living outside the square and our love of the earth and its fruits. Camp Mother and Leader go retro with a cheese fondue.
Lynda and Jools sail the Hauraki Gulf on a waka; catch up with one one of NZ's great chefs; and get spicy with Green Chilli Sauce.
We meet a family who have farmed prize Angus cattle for centuries, then a funky couple at the forefront of the food-truck revolution, Otis and Sarah Frizzell.
From blow-waving heritage chooks to free-range turkeys and a free-range chef on Auckland's infamous K Road, people who love birds are a rare breed unto themselves.
Lynda enjoys a spot of Pheasant shooting, while Jools learns how to make pheasant pie; and together they meet the descendants of a famous Maori chief and are treated to some old family recipes.
Season Final: Lynda and Jools invite us into their family circle. Jean Topp shares her famous gingernut recipe, and Jools cooks her sister courgette fritters at Liberty Circle Ranch.