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Topp Country

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  • Topp Country Episodes

      • Sunday 23 Aug 2015

      PGR New Season: Lynda and Jools Topp continue their culinary journey around New Zealand meeting passionate food producers, home cooks and lovers of life. Tonight the twins explore goat cheese and meat.

      • Sunday 30 Aug 2015

      G Tonight, the twins explore the wonderful world of fruit, including a self-sufficient fruit preserver in the hills outside of Wellington, and a 100 acre Feijoa Winery near Warkworth.

      • Sunday 6 Sep 2015

      PGR Tonight, Lynda and Jools Topp look at all things exotic, including buffalo and ostrich farming in New Zealand, and some creepy crawly treats.

      • Sunday 13 Sep 2015

      G Lynda and Jools Topp spice things up this week, they visit a chilli growing family in Hokianga, go on an oriental spice tour with Gourmet Joy and get tropical in Matapouri.

      • Sunday 20 Sep 2015

      G When city life just gets all too hectic taking time to stop and smell the flowers is medicine for the soul. But why stop at just a sniff when they taste great too? And a rose garden like no other.

      • Sunday 27 Sep 2015

      PGR Lynda and Jools Topp continue their culinary journey around New Zealand, this week visiting bread-bakers and bread-lovers across the country.

      • Sunday 4 Oct 2015

      G Tonight, Lynda and Jools Topp visit some of the biggest and most impressive backyards in the country.

      • Sunday 11 Oct 2015

      PGR Lynda and Jools Topp continue their culinary journey, this time paying tribute to all things organic - including an eco-farm in Wairarapa and organic dairy cows in Kerikeri.

      • Sunday 18 Oct 2015

      PGR Lynda and Jools Topp go bush! The twins are deep in the heart of Hokitika where two fashionistas have redefined 'glamping'; and a Kiwi Bear Grylls living off the land in the wild West Coast.

      • Sunday 25 Oct 2015

      PGR Season Final: Lynda and Jools Topp turn their attention to all things decadent, including truffles and crayfish in Gisborne and swiss chocolate makers in a tiny village just north of Auckland.