New Season: Lynda and Jools Topp continue their culinary journey around New Zealand meeting passionate food producers, home cooks and lovers of life. Tonight the twins explore goat cheese and meat.
Tonight, the twins explore the wonderful world of fruit, including a self-sufficient fruit preserver in the hills outside of Wellington, and a 100 acre Feijoa Winery near Warkworth.
Tonight, Lynda and Jools Topp look at all things exotic, including buffalo and ostrich farming in New Zealand, and some creepy crawly treats.
Lynda and Jools Topp spice things up this week, they visit a chilli growing family in Hokianga, go on an oriental spice tour with Gourmet Joy and get tropical in Matapouri.
When city life just gets all too hectic taking time to stop and smell the flowers is medicine for the soul. But why stop at just a sniff when they taste great too? And a rose garden like no other.
Lynda and Jools Topp continue their culinary journey around New Zealand, this week visiting bread-bakers and bread-lovers across the country.
Tonight, Lynda and Jools Topp visit some of the biggest and most impressive backyards in the country.
Lynda and Jools Topp continue their culinary journey, this time paying tribute to all things organic - including an eco-farm in Wairarapa and organic dairy cows in Kerikeri.
Lynda and Jools Topp go bush! The twins are deep in the heart of Hokitika where two fashionistas have redefined 'glamping'; and a Kiwi Bear Grylls living off the land in the wild West Coast.
Season Final: Lynda and Jools Topp turn their attention to all things decadent, including truffles and crayfish in Gisborne and swiss chocolate makers in a tiny village just north of Auckland.