Final: Brett heads south from Bangkok to the southern province of Phetchaburi. He tries Thai sweets, a local fish delicacy and finds an unexpected vineyard making Thai wine.
Brett travels to North Queensland to learn aboriginal food preparations in the Daintree rainforest. Brett also visits Cairn's famous Rusty's Market.
Brett heads north from the Kenyan capital, Nairobi, to rural Africa to learn authentic African recipes. He learns an ancient goat dish and meets a kiwi who has set up a business in central Kenya.
Brett heads out to the Fijian islands on an organic quest. The Fijians have some of the cleanest, greenest produce in the world and Brett learns some tips on organic food preparation.
Brett is on a mission to meet celebrity chef, Rick Stein and learn a new recipe from him. He heads on a road trip along the south coast of New South Wales in search of his idol.
Brett is personally invited by the Dilmah family to visit the tea plantations of Sri Lanka. He learns that Sri Lankan cuisine is a whole lot more than just tea.
Brett journeys to Perth, Western Australia and forages for ancient aboriginal flavours. He heads south to Margaret River and takes on a surfing chef at his own game.
Brett heads to Chiang Rai in the extreme north of Thailand. He takes a spectacular zip line ride across the tea plantations and indulges in local northern Thai flavours at the local markets.
Brett experiences the Fiji mainland through the food of the native Fijians and the Fijian Indians and discovers they influence each other.
New Season: Cooking series following Brett McGregor. Today, Brett visits the Kenyan coast and explores how the Swahili culture emerged and how it plays out in the food.