Meet the places and faces behind the New Zealand agricultural sector with Rural Delivery. Made with the support of NZ on Air
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Combining pastoral grazing and farm forestry at Wairakaia Station. Up-scaling research and development at Lincoln University's Ashley Dene Station. And tourism and aquaculture at Anatoki Salmon.
Tonight, we look at the health and physiology of working farm dogs at Massey University, breeding beneficial bugs for biological controls, and creating a viable hemp industry for New Zealand.
In this episode we look at, creating a vaccine to combat ovine pneumonia at the Hopkirk Institute, dairy grazing for improved profitability, and producing certified free-range eggs at Kirkfield Farm.
In this episode, a chilled meat export trial to China that's underway at Greenlea Meats; a top farmer provides genetics for LIC; and productivity gain in the national dairy herd remains the aim at LIC.
Join us as we explore how a fuel monitor system is developed for use in the milking shed, and visit Wright's Vineyard and Winery where they produce quality organic wines.
In Foxton we explore the business of processing 125,000 chickens a week for domestic and overseas markets, and see a flexible farming system that's creating opportunities in Gisborne.
Today we explore combining academic and practical farm skills at Otiwhiti Station, how harvesting plantation forests can benefit the East Coast, and adding value to waste streams at NZ King Salmon.
In this episode we investigate the potential for an eel aquaculture industry and check out some diagnostic and processing tools for the meat industry at Carne Technologies.
Rural Delivery talks ensuring a sustainable water supply to the Waimea Plains community; visits a top equine reproduction expert in Cambridge; and looks at the breeding of sport horses.
Take a look at creating models to understand animal behaviour on a farm at AgResearch; bridging the gap between rural and urban communities in Manawatu; adding value to oat production in Southland.
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