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Teal & Sophie - Tapioca Delight

with Cassava and Banana

Ingredients

3tsp tapioca

1 cup sugar

2 cans coconut cream 

1/2 tsp salt

1 cup roasted peanuts

1 cup sesame seeds, toasted

1 stick cinnamon

12 bananas

250g toasted coconut

Method

1. Cook tapioca in water.

2. Cook banana lightly with spices.

3. Add to sweetened coconut cream.

4. Serve together with toasted coconut.

 

Teal & Sophie's dessert, Tapioca Delight.
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