with Cassava and Banana


3tsp tapioca

1 cup sugar

2 cans coconut cream 

1/2 tsp salt

1 cup roasted peanuts

1 cup sesame seeds, toasted

1 stick cinnamon

12 bananas

250g toasted coconut


1. Cook tapioca in water.

2. Cook banana lightly with spices.

3. Add to sweetened coconut cream.

4. Serve together with toasted coconut.


Teal & Sophie's dessert, Tapioca Delight.