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Tash & Hera - Lamb Rack

on Smoky Kumara Puree with Spiced Dukkah

Ingredients

(Quantities according to flavour preferences and number of guests)

Lamb racks

Kumara Puree

Manuka chips

Kumara

Cream

Parsley 

Butter

Oil

Dukkah

Cumin seeds

Pistachios

Mustard seeds

Fennel seeds

Coriander seeds

Chilli flakes

Relish

Beetroot

Carrot

Tomato

Onions

Horipito

Sugar 

Salt

Cornflour

Vinegar

Chilli

Method

1. Prepare lamb racks with seasoning.

2. Sear in the pan before baking in the oven.

 3. Prepare dukkah mix by roasting and blitzing ingredients.

4. Prepapre kumara by boiling first, then smoking with manuka chips.

5. Combine all relish ingredients and cook in pan. Thicken with vinegar and flour.

6. Mash smoked kumara with then puree with cream, butter and parsley. 

7. Serve.

Tash & Hera's main, Lamb Rack
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