Heather & Mitch - Hapuka
on Caprese Salad
5kg Hapuka fillets, skinned and boned
1L olive oil
200g sea salt
1L canola oil
6kg heirloom tomatoes, assorted colours and sizes
60g black peppercorns
3kg buffalo mozzarella
300g black garlic
4kg focaccia bread
3 bunches basil
5 cups balsamic vinegar
500g caster sugar
1. Pan sear Hapuka fillets in butter, canola oil and salt.
2. Chop salad ingredients and toss together.
3. Combine olive oil, balsamic vinegar and caster sugar, then drizzle over fish and salad.
4. Serve with sliced focaccia and garnish with micro basil.