Josh and Nic - Strawberries with Chocolate Ganache
Prep time: 15 mins
Cook time: 0 mins
250g strawberries, hulled
200g dark chocolate, melted
Finely chopped nuts and desiccated coconut, to dip
Melted white chocolate, to drizzle
1. Line a large oven tray with baking paper.
2. Dip strawberries in dark chocolate and allow excess to drip off. Dip in coconut or nuts and drizzle with white chocolate. Place on prepared tray to set. Serve.