Ash and Matty's Calamari Salad

Prep time: 30 mins
Cook time: 20 mins
Serves: 4

Ingredients

Crumbed Calamari

125g corn flour

125g rice flour 

1 tsp salt flakes

1 tsp ground black pepper

4 calamari hoods, sliced into rings

Salad

2 tbs olive oil

2 tbs lemon juice

2 tsp Dijon mustard

4 iceberg lettuce leaves, shredded

1 yellow capsicum, thinly sliced

1 large carrot, coarsely grated

1 cucumber, deseeded, thinly sliced

2 green spring onions, thinly sliced

¼ cup coriander leaves

Method

1. To prepare calamari, combine flours, salt and pepper in a bowl. Add calamari rings in small batches and toss to coat.

2. Deep fry until golden and crisp. Drain on absorbent paper. 

3. To make salad, whisk oil, juice and mustard in a large bowl until combined. Season. Add remaining ingredients. Toss to combine.

4. Serve salad topped with calamari. 

Tips

This dish is great served with a zingy lime or chilli mayonnaise. 

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