Henry and Anna - Blue Cheese Stuffed Dates
Prep time: 15 mins
Cook time: 10 mins
12 large dates, halved lengthways, stone removed
150g blue cheese, cut into 12 portions
6 slices prosciutto, halved lengthways
Toasted flaked almonds, to serve
1 cup baby kale
1 tbs dried cranberries, chopped
1 tbs lemon juice
2 tsp olive oil
1. To make salad, place all ingredients in a bowl and toss to combine. Season.
2. Push 1 portion of cheese into the centre of 1 date. Repeat with remaining cheese and dates. Wrap each date with 1 prosciutto slice.
3. Preheat a frying pan over medium heat. Add dates and cook, turning, until browned all over and dates are heated through.
4. Place stuffed dates on a serving platter and garnish with nuts. Serve with salad to the side.