Dan and Gemma's BBQ Pork Ribs

Prep time: 20 mins (+4 hours marinading)
Cook time: 1 hour 45 mins
Serves: 4


1.5kg pork ribs

Spice Rub

1 tsp cayenne pepper

2 tsp garlic powder

2 tsp onion powder

1 tsp salt

1 tsp ground black pepper


125ml (½ cup) honey

125ml (½ cup) smokey barbecue sauce

60ml (¼ cup) chicken stock

2 tbs teriyaki sauce

1 long red chilli, finely chopped

1 lime, zested, juiced


1. To make spice rub, combine all ingredients in a bowl. Add ribs and massage mixture into meat to coat all over. Place ribs in a roasting tray. 

2. To make marinade, whisk all ingredients in a jug. Pour over ribs and massage into meat. Cover and refrigerate for 4 hours or overnight to marinate.

3. Preheat oven to 180C.

4. Drain ribs and place marinade in a saucepan. Bring to the boil and simmer for 5 minutes to thicken. 

5. Place ribs in a roasting tray and roast, basting with marinade every 30 minutes, for 1 hour 45 minutes or until tender.

6. Serve ribs with remaining marinade to the side.