Returns Monday 12 February on TVNZ 2

My Kitchen Rules Australia

Returns Monday 12 February on TVNZ 2

Josh and Amy - Yellowtail Kingfish

with Coriander Nam Jim and Apple Salad

Prep time: 20 mins    Cook time: 2 mins    Serves: 4


400g skinless, sashimi-grade Yellowtail kingfish, cut into 5mm slices

Nam Jim

50g coriander stems and leaves

40ml lime juice

25g brown sugar

1/2 long red chilli

2tsp fish sauce

2 ice cubes


30ml fish sauce

3tsp brown sugar

20ml fresh lime juice


60g beansprouts

1 long red chilli, thinly sliced

1/2 cup mint

1/2 cup coriander

1/2 a small fennell, thinly sliced

1 red apple, cut into julienne


  1. To make nam jim, blend all ingredients except ice until smooth, adding ice half way through. Season.
  2. To make dressing, place fish sauce and sugar in a small saucepan over low heat, swirling to warm and melt the sugar. Place lime juice in a large bowl and add fish sauce mixture. Refrigerate until cold.
  3. To make salad, toss all ingredients plus a quarter of the dressing in a large bowl to combine.
  4. Add fish to remaining dressing in bowl and toss to coat. Set aside for 5 minutes to marinate.
  5. Arrange fish on serving plates. Serve with salad and nam jim.