Serves 10


Ginger floss

50g ginger, peeled


Chilli Peanuts

50g raw peanuts

1/4 tsp chilli powder

salt, to taste


San Choy Bao

10 baby cos lettuce leaves, washed

600g lean pork mince

1 shallot, finely diced

3 cloves garlic, peeled, crushed

1 small knob ginger, peeled, grated

280g water chestnuts, finely chopped

100g shiitake mushrooms, finely sliced

100ml fish sauce

1/4 cup brown sugar

juice of 1 lime

4 sprigs coriander, leaves picked and chopped

1 sprig mint, leaves picked and chopped

salt and pepper, to taste

oil, for frying


To serve

coriander leaves, chopped

mint leaves, chopped