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  • Red Team - Pork San Choy Bao

    Serves 10


    Ginger floss

    50g ginger, peeled


    Chilli Peanuts

    50g raw peanuts

    1/4 tsp chilli powder

    salt, to taste


    San Choy Bao

    10 baby cos lettuce leaves, washed

    600g lean pork mince

    1 shallot, finely diced

    3 cloves garlic, peeled, crushed

    1 small knob ginger, peeled, grated

    280g water chestnuts, finely chopped

    100g shiitake mushrooms, finely sliced

    100ml fish sauce

    1/4 cup brown sugar

    juice of 1 lime

    4 sprigs coriander, leaves picked and chopped

    1 sprig mint, leaves picked and chopped

    salt and pepper, to taste

    oil, for frying


    To serve

    coriander leaves, chopped

    mint leaves, chopped