MasterChef Australia is returning for its ninth season, promising bigger, brighter and bolder culinary delights and challenges.
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In the third and final round of the judge's auditions, six contestants are vying for the final apron, which will secure them a place in the top 24.
After a record-breaking first-round cook that saw an extraordinary 20 aprons handed out, only four aprons remain. Who will have what it takes to impress the judges?
New Series: A fresh group of home cooks from around Australia tackle challenges that will see one of them take home the title and the cash prize of $250,000.
Grand Final: Who will be crowned the winner of MasterChef Australia 2016? The finalists are competing for a 250,000 cash prize and a column in Australia's leading premium food magazine, Delicious.
The final three contestants vie for a place in the Grand Finale in tonight's service challenge. Each contestant must prepare a main and a dessert for 20 guests plus the three judges.
In today's Quarter Final mystery box challenge and invention test, contestants cook off for a place in the Semi Final using ingredients chosen by their loved ones.
For the final Masterclass of 2016, judges cook dishes using ingredients from a special mystery box.
The bottom 3 contestants from the Lake House challenge now face elimination and must impress the judges with a dish produced from the ingredients that they each cooked with to get into the competition.
The Top Five contestants must cook five dishes from the menu of The Lake House in Daylesford under the guidance of legendary chef and owner, Alla Wolf-Tasker.
The bottom three contestants from the Invention Test now face the elimination Pressure Test set by pastry chef and dessert specialist, Christy Tania.
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