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Jamie's Ultimate Veg

Jamie Oliver is on a mission to inspire us all to change the way we think about vegetables. This new series encourages meat-eaters and vegetarians alike to make vegetables the star attraction in any dish.

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    Season 1, Episode 1
    • Thursday 13 Feb

    G Jamie kicks things off by celebrating vegetables in a game-changing cottage pie, with a stunningly rich gravy and super-fluffy mash. He's inspired by amazing Indian street food, then makes a brilliant chip butty, packed full of spice, flavour and crunch.

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      • Thursday 13 Feb

      G Jamie kicks things off by celebrating vegetables in a game-changing cottage pie, with a stunningly rich gravy and super-fluffy mash. He's inspired by amazing Indian street food, then makes a brilliant chip butty, packed full of spice, flavour and crunch.

      • Thursday 20 Feb

      G Jamie knocks out a kick-ass chilli that proves vegetables can pack a mighty punch! In India, he learns nifty new tricks to make veggies sing and creates a spiced parsnip soup, full of texture and surprise.

      • Thursday 27 Feb

      G Jamie gets the veg party started with his beautiful, bold black bean burger, topped with a fresh and colourful salsa, mango and avocado. He's inspired by gorgeous greens in the Middle East, followed by a charred, crunchy salad with the coolest croutons.

      • Thursday 5 Mar

      G Jamie showcases vegetables in his easy scruffy aubergine lasagne. Next, he explores incredible produce in Asia's biggest fruit and veg market, inspiring him to make an incredible bean salad that packs a punch.

      • Thursday 12 Mar

      G Jamie feels the love for vegetables in British-Caribbean cuisine and delivers a creamy coconut pumpkin rice and spicy butter bean stew. He learns traditional ways to stuff veggies in the Middle East then cooks amazing aubergines with epic Indian spices.

      • Thursday 19 Mar

      G Series Final: Jamie celebrates beautiful vegetables in a creamy risotto with amazing roasted tomato. He's inspired by gorgeous breakfasts in Jerusalem, then rustles up pancakes supercharged with spinach, cheese and chilli.