A new batch of brave cooks have arrived, hoping to impress Gordan Ramsay! Who will rise to the challenge and who'll go down in flames?
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Tensions run high in the house as the teams face their next challenge, which is to make eight unique dishes using a selection of ostrich cuts.
The contestants race in the first annual Crepe Grand Prix challenge for the chance to win a luxurious dining experience on a yacht in Santa Barbara.
New Season: Chef Ramsay welcomes the new season's hopefuls at a U.S. Army training facility, where they face the signature dish challenge.
Season Finale: The two finalists visit Season 10 winner Christina Wilson in Las Vegas before they are given the task of preparing five unique dishes to be judged by five world-renowned chefs.
Gordon Ramsay brings the final four to a supermarket where each chef receives a limited budget of 25 dollars and ten minutes inside to find the ingredients to create a good vegetarian dish.
The chefs have 45 minutes to make small plate dishes for the guests at a private concert which features a performance by the UCLA Herb Alpert School of Music orchestra.
The contestants pair off in the 'Taste It and Make It' challenge, during which they will attempt to replicate one of Chef Ramsay's recipes based on taste alone.
In a unique test designed by Chef Ramsay, the remaining seven contestants must sift through piles of keys to find which ones will open lockers holding various cuts of steaks and prepare a premiere dish - all under 35 minutes!
Gordon conducts a blind taste test; and the remaining eight contestants must serve a five-course dinner to guests of a major charity event.
The Top 8 contestants compete to impress a high-school homecoming committee with their Mardi Gras-inspired cuisine.
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