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From the Vault – Kiwi Cuisine On Screen: The Graham Kerr Show

  • Thursday 1 Feb

G 'Galloping Gourmet' Graham Kerr first graced New Zealand screens in 1960, just months after television first arrived in the country. It was the beginning of a career that would see him become an internationally pioneering TV chef, liberally mixing personality with butter, cream or wine-soaked recipes. In this 1966 clip, he abandons his usual show format to answer queries from a studio audience, offering some sage advice on the subject of spaghetti bolognese.

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Kiwi Cuisine On Screen: The Graham Kerr Show
  • Thursday 1 Feb
  • From the Vault All Episodes