Fish the Dish

G High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalising texture to rich tuna and fresh, tangy oysters.

G Who doesn't love a surprise? Seafood loving chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

G Meaty prawns and melt-in-your-mouth cod are on the menu as Spencer Watts gets a little "salty" with seafood.

G Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.

G Spencer gets casual and formal with monkfish and clam recipes that feature some of his favourite libations - beer and wine.

G Spencer cooks up swordfish and scallop recipes that feature some of his favourite nuts.

G Spencer brings the delicious world of spice to halibut and lobster along with some cooling sides.

G Spencer shares some of his favourite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.

G Sturgeon and prawns meet wines and liqueurs in chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.

G Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.