Tom Parker Bowles
Tom Parker Bowles is a food writer, restaurant critic and television presenter. He has published six books on the subject of food.
As the son of Camilla, Duchess of Cornwall, Tom's a member of one of the world’s most famous families.
Based in the UK, he's the restaurant critic for The Mail on Sunday and Food Editor for Esquire magazine.
No stranger to Australian screens, Tom previously appeared on the restaurant competition series, The Hot Plate.
In the UK, he was a judge on the Simon Cowell show Food Glorious Food. He also co-presented Market Kitchen on UKTV, and was a regular contributor to Gordon Ramsey’s The F Word.
A celebrated writer, Tom won an award for Best Work on British Food at the 2010 Food Writers Awards.
His most recent work, Fortnum and Mason – The Cook Book, was published in 2016.
Tom lives in London with his wife and two children, but is a regular visitor to Australia.
He is also an ambassador for GREAT, an innovative program that promotes UK trade.
With such broad food knowledge and experience, Tom will be full of words of wisdom for the Family Food Fight teams.