Hyundai Country Calendar

G A Central Otago couple turns their hands to distilling whisky and gin to complement the sheep, beef and cropping operations on their station.

G A couple set up New Zealand's only lime juicing operation on their Wairoa orchard, a breakthrough that means they can expand the business and provide income for others in the community.

G Old and new go hand in hand on a rugged high country Canterbury farm as a family finds ways to diversify and make a living on a station that's now home to the fifth generation.

G An Englishman with a dream creates an organic co-op of farms producing eggs, greens, meat and milk, proving a healthy agricultural footprint can create high end food for the masses.

G A Marlborough man harvests mussels for nutraceuticals and wild seaweed for natural fertilisers, and divides his time between the family rose nursery and his vineyard home.

G A young Manawatu woman juggles stock work on the family farm with breaking horses, dog training, tertiary study and working as a district councillor.

G A Chatham Islands family creates an international seafood export business, despite the many challenges of living in such a remote island setting.

G A Central Otago vineyard aims for a closed system in which all inputs come off its own land and are recycled back after the wine is made, so the only additional input is water.

G Where most of us see just weeds, Mike King sees sources of food and flavour after years of foraging wild plants for restaurants and teaching people about what's in their own backyards.

G A family move from town to whānau land on a remote island in Foveaux Strait south of Bluff, where they plan to farm sheep and produce mānuka honey.