Full Season

Hyundai Country Calendar

Take a look at iconic rural Kiwi life in New Zealand's longest running television series! Made with the support of NZ on Air.

Sundays at 7pm on TVNZ 1

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    Season 2018, Episode 1
    • Sunday 18 Feb

    G New Season: A dairy farmer uses every inch of his 37 hectares branching into forestry, tourism and ducks. Off the farm he reinvents himself and finds love on the dance floor.

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      • Sunday 9 Dec

      G Season Finale: Under the Alps: The owners of a classic high-country run invest the profits back into the land, allowing it to maintain old traditions while also developing into a more diverse and productive farm.

      • Sunday 2 Dec

      G From the Ashes: After 26 years of planning and hard work, an iwi-owned trust wins an award for its achievements on the land, but rather than sitting back, they're pushing ahead with new projects.

      • Sunday 25 Nov

      G Wagyu to the World: Two generations of a Hawke's Bay family work together across a beef cattle farm and a dairy farm, to raise sought-after marbled wagyu beef for the international market.

      • Sunday 18 Nov

      G Spring Fever: A Rangitikei family that's farmed sheep and cattle on the same land for 154 years, has moved with the times while keeping alive traditional values and their love of farming.

      • Sunday 11 Nov

      G Milk Made: A woman manages one of the country's largest and most innovative sheep dairy operations on the shores of Lake Taupo. The former possum trapper employs her husband to help.

      • Sunday 4 Nov

      G Organic Growth: A Hawke's Bay couple takes on seven thousand free range chooks to add to their sheep, cattle and pigs at their organic farm, despite having no formal agricultural training.

      • Sunday 28 Oct

      G Pie in the Sky: A Waikato couple produces and sells handcrafted pies, gourmet steaks and craft beer, after falling in love with raising cattle, following the liquidation of their computer business.

      • Sunday 14 Oct

      G Caring for the Kaipara: A Northland couple have won awards for the way they care for their farm, their livestock and the Kaipara Harbour which borders their property and provides food and recreation.

      • Sunday 7 Oct

      G Set in Stone: A sixth generation family balance the history and tradition of more than 160 years, with new technology and modern methods on their north Canterbury coastal sheep, beef and deer farm.

      • Sunday 30 Sep

      G Turn of the Tide: A fisherman returns home to Northland's Hokianga Harbour to work the tides, catching flounder from a small dory that was hand-built by his father.

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