Sundays at 7pm on TVNZ 1
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Sundays at 7pm on TVNZ 1

Hyundai Country Calendar Episodes

    • Sunday 21 May

    G A Bit of a Dag: A colourful character farms cattle on the shores of Lake Pukaki. His floral shirts and unconventional farm vehicles are added attractions to his Hobbit film location tours.

    • Sunday 14 May

    G Super Fruit: A former share-milking couple plant a blueberry orchard and develop a boutique fruit ice cream outlet near Matamata, despite knowing nothing about horticulture beforehand.

    • Sunday 7 May

    G Water Boy: A young commercial fisherman in Whitianga fishes sustainably for his family's future. His long trips to sea chasing snapper are complemented by days off surfing with his family.

    • Sunday 30 Apr

    G Starting Young: A twelve year old boy and champion sheep breeder sets his eye on the top prizes at the Hawke's Bay A and P Show. His family's stud rams also attracts buyers from across the Tasman.

    • Sunday 23 Apr

    G Tending the Flock: A former international gold-medalist target shooter runs her farm single-handedly on North Island's Central Plateau. She's also a priest at Taihape's Anglican Church.

    • Sunday 9 Apr

    G Cherries on Top: A traditional sheep and beef farmer plants a tart cherry orchard to diversify, and uses the cherries in healthy home-made dog biscuits, which he's now marketing to the nation.

    • Sunday 2 Apr

    G Hokonui Tails: Tailing time is a busy season for a Southland farmer and his Dutch born wife as they balance helping in their local community with running their sheep and beef operation.

    • Sunday 26 Mar

    G The Family Farm: A couple take a radical approach to farm ownership, believing the whole community should share and benefit from their land, which they farm on ecological principles.

    • Sunday 19 Mar

    G Heads Above Water: The biggest flood in the recorded history of the Waitotara Valley, near Whanganui, hasn't put a couple off their dream of taking full ownership of their leased sheep and beef farm.

    • Sunday 12 Mar

    G Buffalo Bounty: Three generations of a Northland family run a herd of 100 buffalo, producing milk and cheese that they sell to restaurants, speciality cheese shops and high-end food outlets.

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