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Cook Like a Chef

Cook Like a Chef

In this innovative and ground-breaking series, five young chefs explain how to cook (rather than what to cook) revealing every imaginable technique, tip, and kitchen secret.

New episodes available Sunday 1 November 12pm

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Cook Like a Chef
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    Season 5, Episode 1

    G Chef Ned Bell serves up brined pork chops stuffed with fruit, roasted pork tenderloin with a port cranberry sauce and more!

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      G Chef Ned Bell serves up brined pork chops stuffed with fruit, roasted pork tenderloin with a port cranberry sauce and more!

      G Chef Michael Bonacini creates works of art with chocolate. His unique twists on everybody's favourite include chocolate noodles, and how to build a delicious tower of cocoa cake wrapped in chocolate and acetate.

      G Chef Rene Rodriguez makes mouth-watering porcini dusted veal chops with a wild mushroom and fava ragout, veal in eggplant purses and more.

      G Chef Caroline McCann-Bizjak gives us some great tips on how to create unique and delicious meals with noodles.

      G No meat - no problem! Chef Georges Laurier broadens our horizons with fabulous vegetarian meals. Amazing artichoke stew, lettuce burgers with roasted red pepper sauce and moist carrot pudding are all on the menu.

      G Chef Tim McRoberts demonstrates the techniques for making some delicious sauces suitable for any occasion.

      G Chef Ned Bell has endless delicious ideas for salads! He dresses to impress with a breakfast salad with fresh goat cheese, a lobster salad napoleon with pappadams, tangerine and olive salad and a tempting roasted potato salad.

      G Chef Michael Bonacini coaches us on an eclectic mix of new and exciting ways to cook fish. From haddock mousse stuffed trout with a butter sauce to sesame crusted medallions of cod with a red wine sauce; fish has never looked so good!

      G Chef Rene Rodriquez adds new and improved taste to soups by relying on simple techniques and the best ingredients. Chef has a soup for each season including an asparagus and morel soup, a pumpkin potato soup, a fish soup and sweet summer gazpacho.

      G Chef Caroline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.

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