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Bonacini's Italy

Bonacini's Italy

Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique.

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Bonacini's Italy
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    Season 1, Episode 1

    G Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes like spinach ricotta gnudi and a rustic bread salad called panzanella.

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      G Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes like spinach ricotta gnudi and a rustic bread salad called panzanella.

      G Michael Bonacini explores classic dishes from the central Italian region, Le Marche.

      G The secluded region of Abruzzo makes for unique Italian cuisine. Michael Bonacini shows us diverse regional recipes including rolled meat crepes.

      G Michael Bonacini makes Apulian classics including artichoke cheese panzerotti.

      G Michael Bonacini explores the diversity of the Italian region Calabria by cooking up tuna, pork and a sumptuous orange cake.

      G The Italian region Campania is known for its seafood and pizza. Famed chef Michael Bonacini prepares classics like margherita pizza and fried seafood.

      G Rice balls stuffed with seafood and pistachio cannoli are on the menu as Michael explores dishes from the Italian island of Sicily.

      G Piemonte cuisine is influenced by its mountainous terrain. Chef Michael Bonacini shows us how to make its warm regional dishes like bagna cauda.

      G Chef Michael Bonacini prepares traditional dishes from the Northern Italian region, Lombardy.

      G Home to popular Italian dishes like tiramisu, Michael Bonacini explores cuisine from Italy's Veneto region.

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