Jessica Gerrity has lived in Japan for 16 years and has learned a few things about cooking traditional Japanese food.
When 1 NEWS went to visit the former Aucklander and mum of three in her Saitama home, she cooked us a typical Japanese lunch with a Kiwi twist.
Miso soup, dumplings with a side of kumara, Jessica showed us how to make a home and away dish that she makes for her family.
Watch the full video of Jessica’s Japanese lunch recipe above.
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