Watch: How to carve up a lamb, with NZ's top butcher

Spring for carnivores can mean, among other things, tucking into some spring lamb with a good old Kiwi roast dinner.

However, not all cuts of meat are made the same and good butchers take a lot of care to get the best cuts from the paddock to the plate.

TVNZ1's Seven Sharp reporter Tamati Rimene-Sproat went to meet New Zealand's Top Butcher to find out what's involved.

Check it out in the video above. 

Tamati Rimene-Sproat finds out about wielding a knife from the best in the business. Source: Seven Sharp