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Q+A Business Podcast: The future of food, why going cheap can end up costing more

In this week’s Q+A Business Podcast Corin Dann speaks to visiting US Professor of Sociology Dr Michael Carolan, about the future of food and why cheap food can be more costly than people realise.

Corin Dann is joined by visiting US Professor of Sociology Dr Michael Carolan in this week’s Business Podcast. Source: Q+A