Hospital food isn't known for its silver service or award-winning cuisines but in the Hutt Valley, a new menu is simmering, sizzling, and boiling away.
In a bid to try and reflect New Zealand's multicultural makeup, kitchen staff at Hutt Hospital have created ethnic inspired dishes on rotation for the patients.
Seven Sharp's Arrun Soma took a taste test with lead dietitian Andrea Palmer.
Watch the video above to find out how the cuisine stacks up to regular hospital food.
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