If you had the choice, how would you like your steak done - blue, rare, or heaven forbid well done?
Shame on you if it's well done.
At Fieldays in Hamilton they're real connoisseurs when it comes to the cow.
And they've been on the hunt for the perfect cut, Seven Sharp reports.
A Swiss breed of cattle reigned supreme in the Steak of Origin competition.
For Lucas de Jong's full report, watch the video above.