Pineapple on pizza, you either love it or hate it, but if you ask pizza chef Antonio Cacace it's just plain wrong.
And he should know, the Italian has just been awarded one of the 70 Best Restaurants with a Pizzeria in the world, the only Kiwi eatery to have been named.
Antonio's proudly been serving up his hometown cuisine to Wellingtonians for the past 18 years.
TVNZ1's Seven Sharp asked him to share some of his secrets.
Check them out in the video above.
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